3 Things to Consider Before Buying a Commercial Shake Machine

Ice cream is America’s favorite dessert

If you’re struggling to sell desserts at your Wisconsin restaurant and want to find a more enticing option for your customers, the first thing you should do is buy a shake machine. Most diners won’t be able to resist a nice, cup of ice cream after dinner. 

However, before you spend your money, you need to know what is worth your money and what you should avoid. We’ve put together this guide to help you find an ice cream machine that fits your needs. 

Let’s get started! 

1. How Many Flavors of Ice Cream Will You Sell?

The answer to this question will determine what size soft serve ice cream machine you’ll need to buy. Smaller models allow you to serve one to two flavors at a time while larger ones can hold much more than that. 

Keep in mind, you don’t need a lot of different flavor options to keep your customers happy. In some cases, offering vanilla and chocolate ice cream along with a variety of milkshake toppings is enough to satisfy most people. 

You should also think about how much ice cream you’ll sell in a day. This will help you determine the capacity you need in a machine. If milkshakes are a large part of your business, you’ll need a high-quality piece of restaurant equipment that can keep up with the demand. 

2. What Features Do You Want?

The features you choose can affect the way you operate the machine, the efficiency, the milkshake texture, etc. For example, some machines have a gravity feed while others have a pressurized feed. Both will produce ice cream but in different steps. 

Spend some time doing some research and figure out what works best for your business and your employees. 

Don’t forget to consider ease of use. You want something that will be easy for your employees to manage, so simple machines or machines with helpful touch-screen displays can be helpful. 

3. Price and Supplier 

Don’t buy something you can’t afford. 

That might sound obvious, but it’s easy to get distracted by fancy features and end up spending money on something that won’t pay for itself later. Start with something small and affordable (unless you already have a high demand for large amounts of ice cream). You can always upgrade to something bigger later. 

But that doesn’t mean you should buy the cheapest machine you can find. Price reflects quality. It’s worth spending extra money on a trustworthy machine than having to replace it right away (and spend even more). 

Make sure you buy through a reputable supplier that offers a good warranty in case anything goes wrong. 

How to Buy a Commercial Shake Machine in Wisconsin 

You know what you want, but now you have to figure out where to find it. If you’re getting ready to buy a commercial shake machine for your restaurant, don’t hesitate to get in touch with our team today! We’ll help you find the best ice cream machine for your needs! 

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