It’s safe to say that we Americans have a sweet tooth. This is especially true when it comes to ice cream, given that 90% of Americans say they regularly eat this delicious treat.
If you own a business and are thinking about buying a new soft serve machine, it’s important to choose the right option for your business and its needs. In this blog post, we will highlight 4 things to consider before buying a new soft-serve ice cream machine.
These include the machine size, electricity, pump versus gravity, and water-cooled versus air-cooled. Let’s take a close look.
1. Consider the Machine’s Size
When it comes to soft serve machines, there are several different sizes to choose from. There are two main kinds of machines: the countertop model and the floor model.
The countertop model, as the name suggests, sits on a counter. They are generally between low and medium capacity, making them an excellent option for businesses with limited space or those just starting out.
Floor models are larger and are fixed on rollers. They are generally between medium and high capacity, making them perfect for businesses with a higher public demand for ice creams.
2. Don’t Forget About Electricity
When buying a soft serve machine, it’s important to keep the power source in mind. For most medium to high-capacity machines, 220-volt electricity is generally required, although some are 115 volts.
This means they require outlets that differ from the standard home electrical outlet, while also requiring higher amps. It’s important to check with an electrician to see exactly what is required with your new machine.
3. Pump Versus Gravity
When we speak of pump versus gravity, we are referring to how the mix gets into the freezing cylinder. With a pump machine, the hopper is pressurized and the mix is pumped into the freezing cylinder.
With a gravity machine, the hopper is at the top of the machine. The mix is poured into the hopper, with gravity pulling the mix into the freezing cylinder. Both have their own advantages.
4. Water-Cooled Versus Air-Cooled
Because the motors in a soft serve machine produce heat, they also need to be cooled. There are two methods here. One method is to air cool using a fan, while the other method is water cooled using pipes that run water through the machine.
Generally, the air-cooled method is a less expensive option and also requires less maintenance. With the water-cooled method, this requires the installation of a water system, though it produces less noise compared to the air-cooled method.
What to Consider Before Buying a New Soft Serve Machine
The above information will help you when the time comes to purchase a new soft serve machine for your business. For commercial businesses in Wisconsin, your premier choice for the best equipment is Taylor Enterprises.
To learn more, don’t hesitate to contact our expert team. We look forward to speaking with you.