Is there anything more tasty or refreshing than a frozen beverage? They’re great with booze or even a fun mocktail. Blended drinks have more of a historical context than the bright neon sugar-laced slushies of our childhoods. The frozen daiquiri was allegedly created in Cuba during the time of prohibition. At that time, Cuba was
A restaurant needs to be fully equipped in order to succeed. A reliable commercial grill is one of the many things you’ll need for a bar and grill business. While you may take a grill for granted, it’s necessary to cook a variety of foods like burgers and steak. There are models with griddles and flat tops, giving
Ice cream is America’s favorite dessert. If you’re struggling to sell desserts at your Wisconsin restaurant and want to find a more enticing option for your customers, the first thing you should do is buy a shake machine. Most diners won’t be able to resist a nice, cup of ice cream after dinner. However, before
When it comes to running a commercial kitchen, you know that you have to have the right equipment to get the job done. Do you have the right tools to prepare, cook, and store foods until they are needed for a food order? If you don’t have everything that you need for an efficient kitchen,
When searching for the perfect commercial frozen drink machine, there are a few things to remember. You must know what you’re looking for and that you’re well informed. Customers, young and old, are often drawn to the colorful, swirling, strategically placed drinks in businesses. Having these readily available increase sales and provide a cool reprieve
Does your restaurant use an electromenu or two? If not, you are missing out on some great benefits! Fast food chains began using digital menus outside around 2010. New technology like extra-crisp digital screens made it possible to display text and graphics in large screens format. Electromenus have been around since before the COVID-19 pandemic,
The Taylor shake freezer is a versatile ice cream machine with a product everyone loves. (Who doesn’t love a good ice cream shake?) In addition to making a delicious shake every time, these commercial ice cream machines come with features that make the shake-making process easy and profitable. Taylor Shake Machines Viscosity can be adjusted
More than 175 million Americans consumed fried chicken every year, which is why an automatic chicken breading machine is a popular tool in commercial kitchens (stat from Statista). Automatic chicken breading machines make production of fried chicken more efficient and reduces breading needed and waste. The answers to frequently asked questions about these commercial units
The best digital menus for restaurants are about more than just display. Digital menus add functionality, “wow” customers, and even increase sales. The right digital menus for restaurants also strategically up-sell items and streamline operations. This guide to digital menus for restaurants explains how a digital menu, specifically the ElectroMenu digital menu board system, works
There are several different types of commercial fryers available to meet the needs of food service operations. This post includes a list of the different types of commercial fryers and factors to consider when choosing the right commercial fryer for the operation. Commercial Fryer Types Ventless Fryers The biggest benefit of a ventless fryer is
