Taylor Foodservice Equipment Blog

Young parents with their little son eating ice cream from a soft serve ice cream machine
restaurant ice cream machines

How often should I clean my ice cream machine?

Cleaning and sanitizing are an important part of commercial soft serve ice cream machine maintenance. Unfortunately, there is no definitive answer to the question of how often to clean an ice cream machine. The best way to set a cleaning schedule is to contact the local health department for the required cleaning frequency. Some local

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Smiling girl eating an ice-cream scoop in a waffle cone
commercial ice cream machines

The Scoop on Commercial Ice Cream Makers

Commercial soft serve ice cream machines are the “tip of the iceberg” in commercial ice cream makers. There are several commercial ice cream makers on the market, including high-quality and versatile machines that can make the desserts customers love: custard, soft serve, shakes, and ice cream sundaes. Because of the variety of commercial ice cream

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restaurant prep station with commercial refrigerator
cold food storage

Restaurants: How to Store Food and Avoid the Danger Zone

Cold food storage should be a top priority for commercial food service operations, especially when customer health is at risk. The USDA FSIS lists two types of bacteria, spoilage and pathogenic, as responsible for a loss of food quality and as a source of foodborne illness. The latter, pathogenic, can grow rapidly when food is

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frozen smoothies and slushes from frozen drink machine
commercial margarita machine

Commercial Frozen Drink Machines

Slushies, smoothies, cappuccinos, frozen lemonades, margaritas, frozen coffees. These frozen drinks are menu items customers appreciate on the hottest Midwestern days. The popularity of these products makes commercial frozen drink machines an essential piece of equipment at restaurants, ice cream shops, cafeterias, campgrounds, bowling allies, and roller-skating rinks (this list is not inclusive). The process

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father and son enjoying soft serve ice cream from commercial ice cream machine
commercial ice cream machines

Choosing the Best Commercial Soft Serve Ice Cream Machine

According to the International Dairy Foods Association, the average American enjoys more than 23 pounds of ice cream every year. The statistics prove the trend. Americans appreciate these frozen treats in almost every different form: soft serve cones, dishes of ice creams, shakes, ice cream sandwiches, and the always well-liked ice cream sundae. The popularity

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chefs putting out food from heated holding cabinet
commercial holding cabinet

Guide to Choosing the Right Heated Holding Cabinet

Commercial food warmers are an integral part of food prep and service. Heated holding cabinets can hold food until cooking or service or for the final phase of cooking. These cabinets should not be used for the entire cooking process, which increases the risk of food-borne illness. Heated cabinets are incredibly versatile, making transporting food

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foods on restaurant grill made on commercial grill and griddle
commercial griddle

How to Choose a Commercial Grill

Commercial grills and griddles are one of the most important pieces of commercial restaurant equipment. These kitchen workhorses are the heart of any restaurant kitchen, making the decision for a new piece of equipment a critical and significant investment. Because of the importance, don’t hesitate to contact an expert that can assist with the selection

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ice cream at restaurant
cafe dessert ideas

7 Cool Dessert Ideas for a Restaurant Menu

The right dessert ideas for a restaurant—no matter how formal or informal—are a mixture of combining new trends with those traditional mouth-watering classics. From a managerial standpoint, hitting on that mixture involves a strategic planning process revolving around production and customer feedback. This process is also continual; the best dessert menus are always evolving to

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beverage ideas for menu

Fun New Beverage Ideas for Your Restaurant Menu

Restaurant managers, concession stand supervisors, and campground operators are always trying to find the next popular menu item. Those menu items are not always food; sometimes, the big buzz menu item is a drink (especially on the coldest and hottest Wisconsin days!). Fortunately, adding a popular drink to the menu does not always need to

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delicious burger at restaurant
fryers for businesses wi

30+ Fresh Menu Ideas for Restaurants

The best restaurant menus generate revenue AND customer interest. The latter part of this recipe means that restaurant owners and managers need to be able to adapt their menus to their customers’ wants. The first part of the equation means that new menu items need to be produced without incurring a lot of expense in

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