Everyone loves a good daiquiri, slushy, or smoothie every now and again. As a restaurant owner, you’ve probably considered investing in a frozen drink machine. Frozen drink machines are a very profitable addition to your restaurant. Even Mcdonald’s slush machine— you know, the one that’s always broken— brings in an average profit of 84% each year.
Some commercial coolers are for kitchen storage; other coolers are designed to attract customers, both in their appearance and for the product they produce. These commercial coolers score points in both areas, making them a draw for “more experienced” customers who are looking for a delicious, adults-only drink. Wine Chillers A wine chiller is the
Frozen drinks are a year-round hit (even on the coldest Midwest winter days); they can also be a low-maintenance and profitable menu item for virtually any kind of food-service business: restaurants, concession stands, gas stations, and even cafeterias. The right frozen drink machine is the key to offering all those customer favorites (slushies, granitas, smoothies,
Commercial frozen drink machines are customer-pleasers, delivering the best slushies, cocktails, margaritas, and granitas that customers crave year-round. These commercial machines serve as the highlight of any restaurant, concession stand, or convenience store menu. Zamboozy The Zamboozy has made quite a splash with customers because of the unique brews and cocktails it delivers. This commercial
Slushies, smoothies, cappuccinos, frozen lemonades, margaritas, frozen coffees. These frozen drinks are menu items customers appreciate on the hottest Midwestern days. The popularity of these products makes commercial frozen drink machines an essential piece of equipment at restaurants, ice cream shops, cafeterias, campgrounds, bowling allies, and roller-skating rinks (this list is not inclusive). The process