There are several different types of commercial fryers available to meet the needs of food service operations. This post includes a list of the different types of commercial fryers and factors to consider when choosing the right commercial fryer for the operation. Commercial Fryer Types Ventless Fryers The biggest benefit of a ventless fryer is
Commercial deep fryers are the source of many delicious fried foods—and myths that come with these commercial workhorses. There are a lot of commercial deep fryers on the market, and it’s easy to believe these myths that can cost food service operation time and money. Myth: All commercial deep fryers occupy a lot of floor
Fried foods are a key part of any menu, and a reason customers flock to businesses with the best chicken, pork, turkey, and fish around (because a good Wisconsin menu always includes a fish fry). These popular menu items can be produced better and more efficiently in a pressure fryer, making this piece of kitchen
