fryers for businesses wi

fried chicken and fries made in henny penny fryer
Henny Penny

How to Choose the Right Henny Penny Fryer

Henny Penny fryers are high-quality commercial fryers, producing classic customer favorites—plus new dishes that customers don’t even know they want yet. These deep and pressure fryers quickly become the center of commercial kitchen operations, but the first step is choosing the Henny Penny fryer that fits the needs of the restaurant or business. Deep Fryer

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fried foods made in commercial deep fryer
commercial deep fryer

7 Questions to Ask When Choosing a Commercial Deep Fryer

The commercial deep fryer is the workhorse of a commercial kitchen, producing everyone’s favorite fried foods. Because it is frequently used (over and over and over again), it makes cents (literally) to narrow down the options for the best commercial deep fryer with these questions. The selection process starts by asking questions and proceeds with

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Fryers

4 Commercial Deep Fryer Myths Explained

Commercial deep fryers are the source of many delicious fried foods—and myths that come with these commercial workhorses. There are a lot of commercial deep fryers on the market, and it’s easy to believe these myths that can cost food service operation time and money. Myth: All commercial deep fryers occupy a lot of floor

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delicious burger at restaurant
fryers for businesses wi

30+ Fresh Menu Ideas for Restaurants

The best restaurant menus generate revenue AND customer interest. The latter part of this recipe means that restaurant owners and managers need to be able to adapt their menus to their customers’ wants. The first part of the equation means that new menu items need to be produced without incurring a lot of expense in

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Fried foods on a table with sauces
fryers for businesses wi

Open Fryer or Pressure Fryer: What is right for your business?

The decision to offer food at a business or to add fried foods to a menu comes with a host of decisions and questions, such as, “What foods do we want to offer? How much space do we have for the new equipment?” After some research, this question is inevitably added to the list: “Should

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