Henny Penny Combi Ovens are the new frontier of food service. These innovative ovens are multi-purpose commercial appliances that can meet the needs of almost any restaurant or food service operation. In essence, Henny Penny Combi Ovens has huge potential and countless capabilities—-many of which food service managers have not realized or utilized. Accordingly, there are a long list of things food service owners and managers should know when purchasing a Henny Penny Combi oven.
A Henny Penny Combi Oven can do the work of a convection oven, steamer, and grill.
Henny Penny Combi Ovens are capable of poaching, roasting, steaming, braising, smoking, and dehydrating food. These Combi Ovens can even serve as a heated holding cabinet. This one appliance can replace a convection oven, steamer, and grill, making them an incredibly versatile commercial kitchen appliance with a smaller footprint than all the other kitchen appliances they can replace.
Combi Ovens from Henny Penny produce dry and/or moist heat.
Combi Ovens fill all these roles by cooking with steam, convection heat, or a precise combination of both. The exact combination of steam and heat is controlled with easy-to-use controls, a high-resolution touch screen, and pre-programmable programs. The unit’s precise controls can set and maintain humidity control in 25% increments. Henny Penny Combi Ovens are capable of cooking proteins, potatoes, pizza, pastries, rice, cakes, fruits, vegetables, seafood, and more.
These Combi Ovens store as many as 50 multi-stage cooking programs.
Henny Penny Combi Ovens are flexible enough for current and future menu offerings. These Combi Ovens come with storage for 50 multi-stage cooking programs that can be easily added via the USB port. Each program can include multiple steps that prep and cook the item. Once the program is set, the menu item is prepped and cooked evenly with a 5-speed, auto-reversing fan and incredibly accurate and precise heating and humidity controls.
They significantly reduce labor time with an innovative and easy cleaning system.
These commercial appliances not only make cooking easier, but also come with an automatic cleaning process. The Wave Clean automatic cooking system comes with a sealed 2-in-1 cartridge that sanitizes to HACCP standards while using more than 30% water than previous systems. Because it is automatic, there is no user contact with chemicals. Businesses do not need to supply personal protective equipment for combi oven cleaning and only need to allocate minimal time to employee training.
Henny Penny Combi Ovens are available in gas and electric models.
Henny Penny Combi Ovens share many of the same features as other ovens, but with some notable differences that make them better for restaurants and food service operations. Like other commercial appliances, Henny Penny Combi Ovens are available in gas and electric models. The DynaSteam2 boilerless steam technology sets Henny Penny ovens apart, reducing the risk of lime build-up in the unit and part failure. It also uses water only when steam is needed and utilizes an energy-saving heat transfer system. The electric Henny Penny Combi Ovens are ENERGY STAR rated.
These Combi Ovens double oven capacity.
Combi ovens come in small counter-top models and larger, higher-capacity units. A commercial appliance professional can assist restaurants and food service operations as they choose a model with the functions and the capacity needed for current and future needs. Beyond the efficient Henny Penny Combi Oven’s capacity, there is a possibility to increase oven capacity. These commercial appliances accept FlexiRack high capacity pans and grids, which can double the capacity of the unit. This feature is part of a long list of benefits that make the Henny Penny Combi Oven a highly versatile and valuable piece of equipment.