(Complete) Guide to Taylor Ice Cream Machine Troubleshooting & Maintenance

Taylor ice cream machines are incredibly reliable, but do require regular maintenance and some Taylor ice cream machine troubleshooting. This guide is for operators to ensure their Taylor ice cream machine is well-maintained and consistently produces the best ice cream products for their customers. For more information, visit the Taylor Company YouTube channel, resource library, or contact local commercial equipment pros for Taylor ice cream machine troubleshooting and maintenance tips.  

Taylor Ice Cream Machine Maintenance Tips

Regular Taylor ice cream machine maintenance is a vital part of minimizing breakdowns and consistently producing a high-quality product. Scrapers and O-rings, in particular, should be replaced every 3 months.

Taylor Ice Cream Machine Troubleshooting Tips

Taylor Ice Cream Machine Troubleshooting Tip #1: What to Do When Machine Is Dispensing Inconsistent Product

  • If the machine is dispensing product with too much air or product is froze, disassemble the pump.
  • Examine O-rings to see if they are worn out or damage.
  • Check gasket to see if it is not sealing correctly or damaged.
  • Run a fine brush through all orifices to check for obstructions.
  • Contact local commercial equipment repair service for further Taylor ice cream machine troubleshooting.

Taylor Ice Cream Machine Troubleshooting Tip #2: How to Place a Machine in Stand-by Mode

  • Take the machine out of auto mode by pressing stand by icon on machine.
  • In hopper, remove feed tube.
  • Turn the feed tube upside down and insert into hopper.
  • Contact local commercial equipment repair service for further Taylor ice cream machine troubleshooting.

Taylor Ice Cream Machine Troubleshooting Tip #3: What to Do When Product Is Coming out Too Soft

Taylor Company Assembly/Disassembly Videos & Operator Manuals

All manuals can be found on the Taylor Company Resource Library.

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