The Commercial Restaurant Equipment You Need for Your New Restaurant

Did you know that about 64% of adults eat out at least once per week?

If you own a restaurant or are planning to own one sometime soon, having the right restaurant equipment will keep people coming back. Without the right commercial kitchen equipment, you’ll find yourself behind on orders, chefs scrambling around, and a lack of food stock you may need to properly complete orders.

To prevent that from happening, you need to make sure to invest in the following commercial restaurant equipment!

Commercial Refrigeration Units

When you own a restaurant, there is much more to a cooling system than a normal refrigerator. A residential refrigerator does not have the same capacity that a commercial refrigeration unit has.

Commercial Grills

To make all of the burgers and chicken to perfection that customers order, a commercial grill should be high on your list.

Our grills have touch screens with preset options like temperature and time. With one press of a button, you can grill chicken to be tender, moist, and a little crispy on the outside!

Prep Tables

When opening a restaurant, your kitchen layout should have enough room for a prep table. When planning it, be sure to optimize the space for a prep table so that the chefs can spread out and prepare the food without being on top of one another.

These tables are great for pizza toppings and sandwich toppings, especially if your restaurant is a DIY pizza place or something of the sort. The food will stay chilled until your next customer comes in!

Ice Machines

If you’re looking to buy restaurant equipment, you can’t go wrong with getting an ice machine.

Not only do you use these for ice in customers’ drinks, but you have ice to put on meat to keep it chilled once it’s out of the refrigerator as well as in shakes or smoothies that are on the menu.

Food Warmers

When the rush comes in, there’s nothing that helps with the stress of a crowd more than a food warmer. Since the food has already been precooked that evening, it’s easy to grab it out of the food warmer to serve to a customer.

It’s warm and fresh, and it feels like it has just come out of the oven!

Commercial Dishwasher

To make things easier for the busboys, a commercial dishwasher is a great investment when looking at commercial kitchen equipment.

They are powerful and can save a lot of time in the kitchen.

Invest in These Commerical Restaurant Equipment Ideas

Having the right commercial restaurant equipment can be the difference between a restaurant that becomes top-rated on TripAdvisor or one that doesn’t make it past a year.

Are you located in Wisconsin? Are you ready to make the leap and invest in your own restaurant?

Then, don’t hesitate to contact us. We can help you to buy restaurant equipment that is right for you!

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