The Ultimate Guide to Picking a Commercial Frozen Drink Machine

 When searching for the perfect commercial frozen drink machine, there are a few things to remember. You must know what you’re looking for and that you’re well informed.

Customers, young and old, are often drawn to the colorful, swirling, strategically placed drinks in businesses. Having these readily available increase sales and provide a cool reprieve to customers in the hotter months.

Guide To Selecting A Commercial Frozen Drink Machine

It’s incredibly vital to know the type of frozen drink machine that will best suit your business. These come in all different styles and types. You need to know what you’re going to serve and the quantity you’re going to need.

Are you looking to make smoothies, slushies, or frozen cocktails? This ultimate guide will help you on your journey!

Capacity Of Your Business

You’ll need to take note of how many customers your store serves. Then you can correctly calculate how much product you’ll need. These machines are available in different volumes to help you avoid under-or over-producing.

Number Of Hoppers Required

Frozen drink machines each have hoppers to contain the liquid. You measure the hoppers in gallons or quarts. Hopper capacities usually range from 1.5 gallons to 6 gallons, while heavy-duty machines can hold up to 8.75!

Different models can have between 1-4 hoppers equipped. Having these allows you to offer a variety of products. It’s important to remember not to fill your hopper to the max, or else you’ll risk running into problems.

Where To Install Your Drink Machine

Commercial frozen drink machines are made to fit on top of countertops. Each model will vary in size: a model with one hopper will take up less space than a model with four hoppers. Another thing to consider is the compressor model size.

The average frozen drink machine has a height ranging from 20 to 60 inches. Models under 50 inches are most commonly used on countertops, while ones over 50 inches are mostly floor models. Floor models are often more mobile, making it easier to maneuver for maintenance and cleaning. 

They can have a footprint of 7 inches to 50 inches. The smaller feet provide a smaller amount of product and take up less counter space. Lager ones usually are placed in high production establishments.

Models that need air-cooling shouldn’t be in conditions that exceed 80 degrees Fahrenheit. It will affect cooling ability. Drink machines do not react well when next to another piece of machinery or wall due to the vents on the sides producing heat.

The Amount Of Maintenance And Labor

How much manual labor is needed to maintain and clean is a must-know. Many drink machines contain different parts that make maintenance and cleaning easier.

Others often have parts that you can wash in a commercial dishwasher. Also, some drink machines have removable dispensers and trays that don’t drip.

Wisconsin Drink Machines For You

It’s always best to know what you’re looking for before you commit. If you’re in Wisconsin and you’re looking for the best commercial frozen drink machines, contact us today!

If your business is in Wisconsin and requires any foodservice equipment, let us help you. Check out our blog today to discover what we can provide for you.

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