restaurant food safety tips

restaurant prep station with commercial refrigerator
cold food storage

Restaurants: How to Store Food and Avoid the Danger Zone

Cold food storage should be a top priority for commercial food service operations, especially when customer health is at risk. The USDA FSIS lists two types of bacteria, spoilage and pathogenic, as responsible for a loss of food quality and as a source of foodborne illness. The latter, pathogenic, can grow rapidly when food is

Read More »
Scroll to Top