Taylor Foodservice Equipment Blog

customers at restaurant after deep clean
food safety tips wi

Your Complete Restaurant Sanitation Checklist

Sanitizing a restaurant is almost as important as producing safe and delicious food, especially during cold and flu season. The cleaning process can be a very lengthy one, and the task seems to compound when a virus is going through the community. However, the process is completely worth it when a food service business can

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Crispy Fried Onion Rings
commercial restaurant equipment

Your Guide to Commercial Countertop Deep Fryers

Want to offer fried foods, but don’t have a ton of countertop space? Fortunately, there are many commercial countertop deep fryers that produce customers’ favorites (French fries, fried cheese sticks, etc.) without occupying a large amount of space. Questions to Ask Before Purchasing a Commercial Countertop Deep Fryer There are a number of factors to

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young couple in ice cream shop enjoying ice cream cone
ice cream shop machines

Ice Cream Shops: 5 Ways to Treat Your Customers (and Improve Your Bottom Line)

There is a direct connection between an ice cream’s bottom line and its ability to meet (and raise) its customer’s expectations. Truly, today’s ice cream shops can’t thrive with a stale menu and marketing plan. Instead, these ideas for new products and marketing ideas can help any ice cream shop (or campground, restaurant, or business)

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woman holding ice cream cone from commercial soft serve machine
commercial ice cream machines

The Coolest Options for Commercial Soft Serve Machines

The average American eats more than 23 pounds of ice cream a year, according to the International Dairy Foods Association. For businesses looking to cash in on this cool dessert, choosing the right soft serve machine is crucial. How to Choose the Right Commercial Soft Serve Ice Cream Machine Commercial soft service ice cream machines

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Liebherr Wine Coolers
beverage ideas for restaurants

3 Adults-Only Commercial Drink Coolers that Draw a Crowd

Some commercial coolers are for kitchen storage; other coolers are designed to attract customers, both in their appearance and for the product they produce. These commercial coolers score points in both areas, making them a draw for “more experienced” customers who are looking for a delicious, adults-only drink. Wine Chillers A wine chiller is the

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frozen smoothies and slushes from frozen drink machine
commercial margarita machine

7 Questions to Ask When Buying a Frozen Drink Machine

Frozen drinks are a year-round hit (even on the coldest Midwest winter days); they can also be a low-maintenance and profitable menu item for virtually any kind of food-service business: restaurants, concession stands, gas stations, and even cafeterias. The right frozen drink machine is the key to offering all those customer favorites (slushies, granitas, smoothies,

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restaurant manager with frozen margarita machine
beverage ideas for menu

4 Must Have Commercial Frozen Drink Machines

Commercial frozen drink machines are customer-pleasers, delivering the best slushies, cocktails, margaritas, and granitas that customers crave year-round. These commercial machines serve as the highlight of any restaurant, concession stand, or convenience store menu. Zamboozy The Zamboozy has made quite a splash with customers because of the unique brews and cocktails it delivers. This commercial

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fries in deep fryer
deep fryer oil

How to Get the Most Out of Your Fryer Oil

Fryer oil is an essential part of producing customers’ favorite fried foods, which is why fryer maintenance shouldn’t fall to the bottom of the checklist. Top quality deep fryer oil can make food taste and look better, so it makes sense to use these tips to extend the life of the oil (and fryer) while

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fried foods made in commercial deep fryer
commercial deep fryer

7 Questions to Ask When Choosing a Commercial Deep Fryer

The commercial deep fryer is the workhorse of a commercial kitchen, producing everyone’s favorite fried foods. Because it is frequently used (over and over and over again), it makes cents (literally) to narrow down the options for the best commercial deep fryer with these questions. The selection process starts by asking questions and proceeds with

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small kitchen ordering with room for compact commercial kitchen equipment
commercial restaurant equipment

Best Compact Commercial Kitchen Equipment

Not every restaurant and commercial operation has a large kitchen footprint, though every commercial kitchen is the heart of the operation. This list of compact commercial kitchen equipment is for businesses looking for small equipment that can perform a variety of operations, checking many functions off the kitchen checklist. (Space saver) Combi ovens These units

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