Taylor Foodservice Equipment Blog

Two-sided grill
commercial restaurant grills

Top Benefits of a Two-Sided Grill at Your Restaurant

If you own or manage a restaurant, you know high-quality equipment is essential for efficiently preparing delicious meals. One piece of equipment that every restaurant needs is a versatile and durable grill. Have you considered getting a two-sided grill? Here are some of the top benefits of having one in your commercial kitchen. Save Space

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Soft serve machine
soft serve machine

What Kind of Soft Serve Machine Is Best for Your Restaurant? 

You aim to be one of the best restaurants in Wisconsin, which means you need the best equipment on the market to make your menu incredible. Soft serve machines allow you to provide delicious soft serve ice cream to your customers along with frozen yogurt.  When it comes to choosing the best piece of equipment,

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Food warmer
keeping food warm

The Top 6 Benefits of Having a Food Warmer

A restaurant food warmer is a crucial piece of equipment for anyone operating a restaurant. The food service industry has high standards for food preparation and storage, and a professional warmer can help you meet your goals. Food warmers are surprisingly versatile and offer many advantages. Top Benefits of Having a Food Warmer Temperature Control

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Food service equipment
restaurant equipment

The Best Food Service Equipment in Wisconsin

There are a lot of commercial spaces that make food for customers. All of these spaces need food service equipment to make it all possible. The most common type of business that needs this type of equipment is restaurants, though anywhere with a cafeteria may need food service equipment. It’s always a good idea to

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frozen drinks
frozen drink machine for restaurant

Top-Quality Equipment to Serve Frozen Drinks Year Round

You may be fairly set on your food offerings, but what if you added a little something to your menu? There are a number of add-ons that you can upsell to increase the bottom line. One of these is frozen drinks. People love these concoctions, and both you and the customer can benefit from them.

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Commercial Kitchen Equipment
Commercial Kitchen Equipment

How to Source the Best Commercial Kitchen Equipment

The food and beverage industry continues to be an important part of the global economy, with commercial kitchens a significant part of this group. It can be difficult to know what commercial kitchen equipment is right for your needs until it’s actually in place and ready to use. That’s why it’s essential to work with

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Digital Menu Board System
digital menu boards

The Advantage of Getting a Digital Menu Board System

If you offer food at your facility, having to write down your menu every day can be tedious and time-consuming. Fortunately, there is a solution that can help make this much easier. Using a digital menu board system allows you to clearly display everything that you have to offer in a clean, stylish, and easy-to-read

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Frozen Beverage Dispenser
frozen drink machine for restaurant

Top Benefits of Getting a Frozen Beverage Dispenser

Whether you have a retail store, a restaurant, or even a bowling alley, you can never go wrong by adding a frozen beverage dispenser to your storefront. This type of machine can provide your guests with cool, refreshing drinks that they can enjoy.   Top Benefits of Getting a Frozen Beverage Dispenser There are several benefits

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Restaurant food warmer
commercial warmers

Safety and Compliance: Restaurant Food Warmers and Wisconsin Food Code

Health code regulations for keeping food hot are designed to ensure the safety of consumers by preventing the growth of harmful bacteria in food items. In Wisconsin, as in many other states, these regulations are based on the guidelines for food establishments, including restaurants, cafeterias, and food vendors, outlined within the FDA Food Code. Also,

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