Taylor Foodservice Equipment Blog

french fries from perfect fry deep fryer
commercial deep fryer

7 Things to Know About the Perfect Fry Deep Fryer

The Perfect Fry Deep Fryer is the essence of the saying, “big things come in small packages.” These deep fryers are compact and productive, producing large quantities of customers’ favorites on demand. Fortunately, that’s not all there is to know when purchasing the Perfect Fry Deep Fryer. The Perfect Fry countertop deep fryers don’t require

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burger made on Taylor clamshell grill
taylor commercial grill

7 Big Questions About Taylor Clamshell Grills Answered

Taylor clamshell grills are a win-win for Wisconsin food service operations and customers, producing quality products and reducing labor and energy costs. These two-sided grills come in a variety of models that fit the needs of almost any restaurant or food service operation. They also come with a list of frequently asked questions and answers

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fried chicken and fries made in henny penny fryer
Henny Penny

How to Choose the Right Henny Penny Fryer

Henny Penny fryers are high-quality commercial fryers, producing classic customer favorites—plus new dishes that customers don’t even know they want yet. These deep and pressure fryers quickly become the center of commercial kitchen operations, but the first step is choosing the Henny Penny fryer that fits the needs of the restaurant or business. Deep Fryer

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ice cream milk shake from taylor shake machine
commercial ice cream machines

5 Cool Things to Know When Purchasing a Taylor Shake Machine

Taylor shake machines are some of the most versatile and durable ice cream machines on the market. However, there is so much more to consider when purchasing a Taylor shake machine for a restaurant, ice cream shop, or food service operation. Factors to Consider When Purchasing a Taylor Shake Machine Every food service operation should

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burger from commercial two-sided grill
commercial restaurant grills wi

Quick Guide to Commercial Two-Sided Grills

Commercial two-sided grills are the versatile workhorse of any business, giving food services the ability to quickly grill a quality product. These commercial kitchen appliances are the mainstay of a restaurant or food service operation, producing customer favorites like burgers, chicken, paninis, grilled sandwiches, and veggie and turkey burgers. Because commercial two-sided grills play a

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ice cream scooped after coming out of taylor ice cream machine
commercial ice cream machines

How to Select the Right Taylor Ice Cream Machine

Customers love ice cream, and restaurants love Taylor Ice Cream Machines. These machines are reliable, easy-to-use, and serve a variety of ice cream products perfect for any restaurant, concession stand, or ice cream shop menu. There are a variety of Taylor Ice Cream Machines on the market that can serve different ice cream products during

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melting ice cream from equipment that requires taylor ice cream machine troubleshooting
soft serve ice cream machine cleaning

(Complete) Guide to Taylor Ice Cream Machine Troubleshooting & Maintenance

Taylor ice cream machines are incredibly reliable, but do require regular maintenance and some Taylor ice cream machine troubleshooting. This guide is for operators to ensure their Taylor ice cream machine is well-maintained and consistently produces the best ice cream products for their customers. For more information, visit the Taylor Company YouTube channel, resource library,

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family eating ice cream from ice cream shop commercial ice cream machine
soft serve ice cream machine cleaning

How to Clean a Commercial Ice Cream Machine (With Easy-to-Use Videos)

As Wisconsin’s temperatures warm up, the coolest treats customers crave is an ice cream cone or shake. It’s every restaurant and ice cream shop’s job to provide a delicious ice cream treat served from a properly cleaned commercial ice cream machine. While cleaning a soft serve machine isn’t difficult, it is important. Food safety should

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pizza from restaurant that offers carry out and uses restaurant equipment
commercial restaurant equipment

Must-Have Restaurant Equipment for a Carry Out Menu

A restaurant carry-out menu may require a few changes to your standard operating procedures, plus an investment in restaurant equipment that make the process smooth and efficient. Publish the menu online. One of the most essential parts of offering a carry out menu is publicity. This can be done by posting the menu to the

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customers at restaurant after deep clean
food safety tips wi

Your Complete Restaurant Sanitation Checklist

Sanitizing a restaurant is almost as important as producing safe and delicious food, especially during cold and flu season. The cleaning process can be a very lengthy one, and the task seems to compound when a virus is going through the community. However, the process is completely worth it when a food service business can

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