What Kind of Soft Serve Machine Is Best for Your Restaurant? 

You aim to be one of the best restaurants in Wisconsin, which means you need the best equipment on the market to make your menu incredible. Soft serve machines allow you to provide delicious soft serve ice cream to your customers along with frozen yogurt. 

When it comes to choosing the best piece of equipment, there are several factors to consider that will help you find the perfect soft serve ice cream machine for your restaurant. 

What To Look For in a Soft Serve Machine 

Choosing the right machine for your business will allow you to maximize your return on investment, ensure smooth operations behind the counter, and give your customers a satisfying experience every time. Serving your smooth, creamy soft serve ice cream requires a machine that can maintain the right temperature at all times and deliver reliable performance, even when there is a heavy demand.

Capacity & Design 

Some soft serve machines are simple — they rest atop a counter and dispense one flavor from a dispenser. Twin twist soft serve features two flavors, which you can serve individually or together for that exciting dual-flavor combination customers love. Other machines even have the option to blend candy with your soft serve as it’s dispensed into a cup, bowl, or cone. 

Consider the type of soft serve you wish to offer, as well as how much a machine can hold at a time. It’s important to ensure you’ll always have enough for customers without buying a machine that is too large for your business’s needs.


Taylor Enterprises of WI, Inc. offers both counter and standing floor models for soft serve, shake makers, and flavor-blending machines. While you can easily install a classic soft serve into a diner kitchen, the larger machines will require more open space to manage. 

Ease of Use

Key features like indicator lights, electronic controls, and standby features will ensure your machine delivers a smooth performance and delicious ice cream every time. Make sure to carefully check the features of the soft serve machines you’re considering. 

Standby controls are especially important as they ensure the machine maintains a safe temperature even during long periods without use. 

Maintenance & Cleaning 

Many businesses are concerned about whether an ice cream machine is easy to clean and maintain. Luckily, Taylor Enterprises of WI, Inc. offers original manufacturer parts and ongoing support. We service every machine we sell, so you’ll never have to worry about finding a qualified technician who can repair your machine if it needs some TLC.

Find the Best Soft Serve Ice Cream Machines for Your Business

Browse our collection of soft serve machines online, and contact us at Taylor Enterprises of WI, Inc. today to learn more. We can help you find the perfect model for your restaurant. You can contact us through our website or call us at  (262) 567-7286. We are a family-owned business that has been providing restaurants throughout Wisconsin with the best food equipment for over 60 years. 

All of our products are backed by expert support throughout their lifetime. We look forward to serving you. 

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