Keeping hot food hot is about more than just serving quality dishes for commercial food operations. Commercial food warmers are an integral part of maintaining food safety and efficiency. While keeping food warm sounds like a one-size-fits-all endeavor, there are multiple types of commercial food warmers that keep foods at temperatures above 140 degrees (and
Heated merchandisers are heated display cases that check off all the boxes. These versatile pieces of commercial equipment maintain a safe food temperature, make food look appetizing, reduce waste, and efficiently store products of every type and shape. What is a heated merchandiser? A heated merchandiser is a heated holding cabinet with glass profiles and
Commercial food warmers are an integral part of food prep and service. Heated holding cabinets can hold food until cooking or service or for the final phase of cooking. These cabinets should not be used for the entire cooking process, which increases the risk of food-borne illness. Heated cabinets are incredibly versatile, making transporting food
