Pressure Fryers

fried foods made in commercial deep fryer
commercial deep fryer

7 Questions to Ask When Choosing a Commercial Deep Fryer

The commercial deep fryer is the workhorse of a commercial kitchen, producing everyone’s favorite fried foods. Because it is frequently used (over and over and over again), it makes cents (literally) to narrow down the options for the best commercial deep fryer with these questions. The selection process starts by asking questions and proceeds with

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Fryers

4 Commercial Deep Fryer Myths Explained

Commercial deep fryers are the source of many delicious fried foods—and myths that come with these commercial workhorses. There are a lot of commercial deep fryers on the market, and it’s easy to believe these myths that can cost food service operation time and money. Myth: All commercial deep fryers occupy a lot of floor

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Henny Penny Pressure Fryer
Fryers

What are the benefits of pressure fryers?

Fried foods are a key part of any menu, and a reason customers flock to businesses with the best chicken, pork, turkey, and fish around (because a good Wisconsin menu always includes a fish fry). These popular menu items can be produced better and more efficiently in a pressure fryer, making this piece of kitchen

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