Americans put away more than 1.6 billion gallons of ice cream every year. Wisconsin’s population ranks among the most addicted. While a fair amount of it gets eaten in its familiar scoop form, a lot of it turns into floats, shakes, and other delicious treats. The Midwest’s love affair with the milkshake began with its invention, too.
Did you know that less than 10% of restaurants offer milkshakes on their menu? Many restaurants will invest in a milkshake machine to boost their revenue in the summertime. A frozen drink machine can go a long way toward bringing new customers into your business. This is because the reality is that restaurant milkshakes are
Milkshakes are one of the most beloved desserts in American culture. You see them in movies and sitcoms when young lovers go on dates. You crave them after eating a burger and fries. Some people try to replicate their favorite milkshakes at home but often miss the mark. There’s a reason for that. A commercial
Ice cream is America’s favorite dessert. If you’re struggling to sell desserts at your Wisconsin restaurant and want to find a more enticing option for your customers, the first thing you should do is buy a shake machine. Most diners won’t be able to resist a nice, cup of ice cream after dinner. However, before
The Taylor shake freezer is a versatile ice cream machine with a product everyone loves. (Who doesn’t love a good ice cream shake?) In addition to making a delicious shake every time, these commercial ice cream machines come with features that make the shake-making process easy and profitable. Taylor Shake Machines Viscosity can be adjusted
The only thing more impressive than the quality of Taylor shake machines is the amount of models available for food service operations. This list of questions is here to help owners and managers select the right shake machine for their food service operation. Taylor Shake Machine Questions There are a variety of Taylor shake freezers
Commercial frozen drink machines are customer-pleasers, delivering the best slushies, cocktails, margaritas, and granitas that customers crave year-round. These commercial machines serve as the highlight of any restaurant, concession stand, or convenience store menu. Zamboozy The Zamboozy has made quite a splash with customers because of the unique brews and cocktails it delivers. This commercial
According to the International Dairy Foods Association, the average American enjoys more than 23 pounds of ice cream every year. The statistics prove the trend. Americans appreciate these frozen treats in almost every different form: soft serve cones, dishes of ice creams, shakes, ice cream sandwiches, and the always well-liked ice cream sundae. The popularity