It's about developing new concepts, value-added services and customized solutions for food service operators in every corner of the world. It's about a global network of exclusive distributors delivering the highest standard of representation and service in the industry. And it's about working together with our customers to make them successful in the marketplace.
Volume frying with programmable operation, oil management functions and fast, easy filtration.
Heated holding cabinets keep foods hot and tasty for long periods of time before serving.
Combi ovens use moist heat and dry heat, either separately or in combination, to produce the ideal cooking conditions for a wide variety of foods.
Henny Penny portable dump stations help improve frying production, save on counter space, and offer flexibility of use and location.
SmartCombi combi ovens use moist heat and dry heat, to produce the ideal cooking conditions for a wide variety of foods.
Henny Penny automatic breading machines are designed to provide high volume fried chicken operations with a constant supply of freshly breaded product.
The BM 110 automatic breading machine uses a rotating drum to gently tumble food through breading at a rate of up to 400 lb (181 kg) per hour. This compact tabletop unit will give your freshly breaded products a consistent look, taste and texture, while saving labor and reducing breading and product waste.
Henny Penny offers an extensive collection of breading and seasoning formulations, with something for every taste, menu and health concern.
By developing long-lasting relationships built on trust and quality that goes back generations.
Taylor Enterprises of WI has become a leader in food service equipment supply.